From a volcanic valley on the wild isles of Papua New Guinea, an heirloom cacao is discovered. This is heritage taco, with flavours of raspberry cream and citrus fruits.
Bahen & Co. makes stone ground chocolate from bean to bar.
Handcrafted in Margaret River, WZ
It's a case of addition by subtraction. Doing less to make better chocolate by allowing the cocoa bean to express its own wild signature.
Using vintage machines, Bahen and Co make chocolate the old fashioned way, in small batches with only two ingredients - cocoa beans and cane sugar. By taking no shortcuts, we are able to eliminate additives like fats, cocoa butter and emulsifiers.
Bahen and Co have build relationships with farmers that sustainably produce this varieties in a manner that preserves their individual characters and nuances. Bahen and Co seek to deal Grower Direct to improve Grower returns.
Bahen and Co make chocolate that exhibits ancient aromas and flavours, and permits the senses to travel back to the times of the Mayan, Aztecs and Incas.