Herbaceous powdered lemon myrtle meets with woody Venezuelan 72% dark chocolate for a sweet, aromatic flavour with a lingering bite and a citrus-fresh finish
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Chocolate Percentage: Minimum Cocoa Solids: 72% Dark
Ingredients: Dark Chocolate (98%) (Cocoa Mass [Venezuela], Sugar, Cocoa Butter, Natural Vanilla Flavouring), Lemon Myrtle (2%).
May contain traces of soybean, dairy, tree nuts and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
|AVERAGE QUANTITY||PER SERVE||PER 100G|
Servings per pack: 4
Serving size: 20g