Description
Warm and spicy cocoa combines with sweet and sour kumquat in this gorgeous creation from Vietnamese maker Marou.
TASTING NOTES
Sometimes inclusion bars can go too far, as the added ingredient takes over and tries to obscure the cocoa’s natural flavours. But when done well, inclusions can combine with the cocoa to amplify both flavour profiles. This is exactly what Marou has managed here – the warm, spicy flavour of the Tien Giang beans combine beautifully with the sour citrus notes of the Vietnamese kumquat, to create a wonderfully complex tasting experience.