Love Byron Bay's delicious Inca Berries panned in couverture dark chocolate.
Chocolate panning is a very specialized technique of chocolate coating.
A top quality Inca Berry centre is slowly coated in our delicious couverture chocolate, literally drop by drop, until it's evenly coated in perfectly smooth chocolate and arrives at a specific ratio of chocolate to inca centre.
Gluten-Free & Vegan
180g Loose Mix
✦ Gluten Free
✦ Palm Oil Free
✦ No Artificial Colours or Flavours
✦ Non GMO
✦ No Preservatives
✦ Alcohol Free