• 6 ways to make Easter magic

    6 ways to make Easter magic
    This blog post is to help you have a magical Easter, one filled with happiness, because chocolate IS happiness and love, and we plan to keep Easter magical ... so first we'd love for you to see our range of fabulous Easter goodness, which we've even reduced by 20% because we know so many are doing it tough at the moment. So, make...
    This blog post is to help you have a magical Easter, one filled with happiness, because chocolate IS happiness and love, and we plan to keep Easter magical ... so first we'd love for you to see our range of fabulous Easter goodness, which we've even reduced by 20% because we know so many are doing it tough at the moment. So, make...
  • Five reasons you should eat VEGAN CHOCOLATE

    Five reasons you should eat VEGAN CHOCOLATE
    Are you as excited as we are about the CHOCOLATE REVOLUTION taking place all over the world?The demand for and interest in specialty, high-quality, handmade chocolates using sustainable, effective cacao farming and harvesting methods, has meant an increase in the number of specialty makers offering all kinds of amazing creations. 
    Are you as excited as we are about the CHOCOLATE REVOLUTION taking place all over the world?The demand for and interest in specialty, high-quality, handmade chocolates using sustainable, effective cacao farming and harvesting methods, has meant an increase in the number of specialty makers offering all kinds of amazing creations. 
  • Choc News: Callebaut releases chocolate with natural gold colour

    European cocoa giant Barry Callebaut CG has released a naturally golden-coloured chocolate in time for the festive season. The gold chocolate has been in development for two years. To create the gold colour, Belgian chocolatiers incorporate sugar and milk that has been caramelised into the chocolate.  Technically a white chocolate, it contains cocoa butter, sugar, milk powder, milk sugar (lactose), whey powder, caramelised milk...
    European cocoa giant Barry Callebaut CG has released a naturally golden-coloured chocolate in time for the festive season. The gold chocolate has been in development for two years. To create the gold colour, Belgian chocolatiers incorporate sugar and milk that has been caramelised into the chocolate.  Technically a white chocolate, it contains cocoa butter, sugar, milk powder, milk sugar (lactose), whey powder, caramelised milk...
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